Central Standard - 10/5/2011|
Today on the show, we go pumpkin crazy. A local food writer will drop by with recipes for fall pumpkin dishes, like French heirloom soup - with leeks, herbs and a touch of nutmeg. Plus, a graphic designer will take a stab at pumpkin carving, and we'll stop by the Badseed Farmers Market to discuss true cost growing pumpkins for the organic farmer. And, last of all, we learn about the business of starting your own haunted house.
Beth Bader, Cleaner Plate Club
Frank Norton Jr., artist, designer
Brooke Salvaggio, Badseed
Dan Heryer, Badseed
Judy Strange, Strange Manor Haunted House